Temperate fruits. Rosaceae family

The Family Rosaceae dominates the temperate fruits, both in numbers and in importance. The pome fruits, stone fruits and brambles are fruits of plants in Rosaceae.

The pome fruits:

Apples
Apple and crabapple (Malus)
Chokeberry (Aronia)
Hawthorn (Crataegus and Rhaphiolepis)
Loquat (Eryobotrya japonica)
Medlar (Mespilus germanica)
Pear, European and Asian species (Pyrus)
Quince (Cydonia oblonga and Chaenomeles)
Rose hip, the fruitlike base of roses (Rosa); used mostly for jams and herbal tea
Rowan (Sorbus)
Service tree (Sorbus domestica), bears a fruit known as a sorb or sorb apple
Serviceberry or Saskatoon (Amelanchier)
Shipova (× Sorbopyrus auricularis)

The stone fruits, drupes of genus Prunus:
Apricot (Prunus armeniaca or Armeniaca vulgaris)
Cherry, sweet, black, sour, and wild species (Prunus avium, Prunus serotina, P. cerasus, and others)
Chokecherry (Prunus virginiana)

Vegetable:

List of culinary vegetables. Bulb and stem vegetables - List of culinary vegetables. Root and tuberous vegetables - List of culinary vegetables. Sea vegetables - A list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products - List of edible seeds. Beans.
Greengage, a cultivar of the plum
Hybrids of the preceding species, such as the pluot, aprium and peacotum
Peach (of the normal and white variety) and its variant the nectarine (Prunus persica)
Plum, of which there are several domestic and wild species; dried plums are called prunes